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Pulses, also known as dried legumes, hold a significant place in the global culinary landscape. Recognized for their diverse flavors and versatility, pulses are popular ingredients consumed in various forms. Whether used whole, sprouted, or ground into flour, they are nutritious additions to a wide array of dishes. Pulses are staples in many cuisines worldwide, contributing to soups, stews, salads, and traditional dishes. Beyond their culinary applications, pulses are celebrated for their high protein content, dietary fiber, and essential nutrients, making them valuable components of a balanced and nutritious diet.
Botanical Name: Legumes
English Name: Pulses
Green gram used as:
Pulses, including lentils, chickpeas, and beans, are versatile staples in global cuisine. Whether whole, sprouted, or ground into flour, they offer a nutritious addition to a variety of dishes. Found in soups, stews, salads, and traditional recipes worldwide, pulses are prized for their rich flavors and high protein content, making them essential for a balanced and healthy diet.
Regional Premium Quality States:
Indian (Gujarat & Rajasthan) Quality 99% Purity
Packing:
As per Exports Standard Packing
As per the Buyer’s Requirement
Specification:
Country of Origin: Asia, Europe, and North Africa.
Harvest Period: Kharif Crop (October/November)
Color: Different
Packaging: 10 KG, 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags
Labelling: Private labeling as per buyers’ need
Shelf Life: 24 Months from Production Date
GMO Status: GMO Free
Specification: Detailed
Specification on Request container:
20 Feet Quantity: 13 MT
40 Feet Quantity: 26 MT
We ship our products efficiently to markets worldwide, ensuring timely delivery.
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