Botanical Name: Foeniculum vulgare

English Name: Fennel

Fennel used as:

Fennel, with its distinctive sweet and licorice-like flavor, is a versatile herb and spice that enjoys global recognition. The aromatic seeds of the fennel plant are widely used as a spice, adding a unique taste and fragrance to a variety of culinary creations. Fennel is commonly employed in both whole and ground forms, enhancing the flavor of dishes such as soups, stews, salads, and baked goods. Beyond its culinary applications, fennel is appreciated for its potential health benefits, including aiding digestion and offering a natural source of antioxidants. It holds a significant place in Mediterranean, Indian, and Middle Eastern cuisines, contributing to both savory and sweet dishes.

Regional Premium Quality States:

Indian (Gujarat & Rajasthan) Quality with 99% Purity

Packing:
As per Exports Standard Packing
As per the Buyer’s Requirement

Specification:

Country of Origin:  Southern Europe
Harvest Period: Winter Crop (Feb/Mar)
Color: Greenish-Brown
Packaging: 10 KG, 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags
Labelling: Private labeling as per buyers’ need
Shelf Life: 24 Months from Production Date
GMO Status: GMO Free
Specification: Detailed
Specification on Request container:
20 Feet Quantity: 13 MT
40 Feet Quantity: 26 MT